Minor in Hospitality and Tourism Management
The Hospitality and Tourism Management Minor helps students develop managerial skills relevant to an industry that accounts for an estimated 10 percent of the world’s economy. Students with this minor often work in dynamic fields such as sports management, special events planning, resort administration, conference planning and administration, and lodging and restaurant management.
MINOR REQUIREMENTS (15 Credits)
An overall GPA of 2.67, 40 completed credits and acceptance into a degree program is required for enrollment in any business minor and business course 3000 level or higher. A student outside of the Huntsman School who desires to pursue any business minor must recognize that there may be prerequisites to the minor courses and that a GPA of 2.5 must be obtained for minor courses.
|Course Number||Course Name||Semesters Taught||Credits|
|ENVS 3400||Fundamentals of Tourism||F||3|
|* MSLE/ MGT 3900||Strategic Marketing Hospitality & Tourism||F||3|
|* MSLE/ MGT 3910||Rev. & Cost Management in Hospitality & Tourism||F||3|
|* MSLE/ MGT 3920||Hospitality Management and Operations||Sp||3|
|* MSLE/ MGT 3930||Tourism and Event Administration||Sp||3|
* Update: Select MGT courses have been updated to MSLE effective Spring 2019. Students who completed courses under the MGT course prefix do not need to complete the course again under the MSLE prefix.
Advisor Contact Info
Regional Campus Advising
Students pursuing a distance education major must contact the advisors at their specific location.Regional Campus Advisors
Available at the Following Locations:
Regional Campus Centers
See Campus Availability at: https://regionalcampuses.usu.edu/